Music: Daniel Mehrmann & Kara Baldus, “Missed Out”
A dirty ‘farclas. A candied Laphroaig. One of those great drams that straddles the line between two types of Scotch well: a briny, smoky peat bomb, and a sweet, rich sherry bomb. Sometimes they marry terribly, sometimes they’re well balanced. This one fits into the latter category.
Nose: Elements of salt and smoked meat, wood, and sawdust. Peaty. Sherry, cherry, berry! There’s noticeable fruit in the one, that’s for sure. The smoke on this one is a damp, hot tobacco. A bit of a solventy note, like shoe polish… Neat! This one takes time to calm down, as it’s sharp on the nose right off the pour.
Palate: Sour berries, smoked meat, peat and leather. The palate then turns to dark chocolate and pepper. A real mixture of the stormiest Islay and and the richest Speyside sherry bomb. Like a slightly younger Bruichladdich Black Art in many ways, at a fraction of the cost. It’s got more heat than the Black Art, but sometimes you have to ask yourself whether that’s a bad thing. I don’t want my whisky to be so mellow that it’s like drinking candied barley; I mean, I could just buy that instead, and it’d be a hell of a lot cheaper.
Finish: Long. Dark Chocolate, brazil nuts and sawdust. Lingering peat.
I’ve come across a number of great drams lately, after what felt like a long streak of average ones. This happens to be one of those great ones. It’s not the smoothest, easiest beast to get along with, but that’s what makes it great. It is smooth, no doubt, but if you want liquid gold, you’re going to pay. In a way, it’s like a less mature (and more briny) version of the Bruichladdich Black Art. At 40% of the price, I’d take 2.5 bottles of this over the Black Art any day. While I thoroughly enjoy the Black Art, this is a great mature sherried Islay for the budget conscious. Also, given that it is only $3 more than the 15 yo Darkest, I better not see the Ontario stocks of Darkest drop before this is sold out in Ontario… else, someone is making a grave error. Laimrig + water > Darkest, 8 days a week.
“Do you ever wonder if you missed out, missed out on it? If you think it’s worth your time to try and find out, find out yourself.”