This review is a bit of a redemption for my earlier faith in Glenmorangie (note: I use the phrase “a bit”). I had really high hopes for their ‘Original’, but upon trying it, it failed to live up to my expectations on so many levels that I was very disheartened with the distillery. I try not to do this after only trying a couple drams of one expression at a bar, but it really wasn’t all that spectacular, and I felt let down. Especially the way I’ve heard other blogs tout ‘The Original’ as the place where everyone should start their Single Malt journey.
Why, then, did I pick up the Lasanta? Well, the LCBO was having (and might still be having) a great sale where they slashed the price roughly 25%, so I thought to give it a try. For a wintry, sherried dram on the cheap, it was definitely a pleasant surprise. Permits me to save my a’Bunadh for special occasions with friends.
Nose: Honey heather (much like mead), sweet caramel and sherry, but not the sherry bomb it looks like it would be. Your typical package of ‘Christmas’ spices: cinnamon, nutmeg. Rum-raisin and christmas pudding. This nose is rather unspiritous, lacking the prickly nature you’d expect from a 12yo. However, there are some of those sulphury notes that sherry casks are guilty of from time to time. There is also a bit of souring on the end of the nose. Sometimes these off notes are there, sometimes not.
Palate: Bright, noticeably but yet delightfully warming. Creamy, but not too thick. Sherry, toffee, sultanas, christmas spices (cinnamon, nutmeg) and slightly malty. Just delightful. I can’t really pick everything out, but I don’t want to because it marries so well. Just delicious… and that’s what counts. With a drop or two of water, the spiritous heat calms right down, and all that remains is that initial delightful warmth. The sour note sometimes transfers to the palate, but not always.
Finish: Much of what the nose and palate advertise, with that wonderful chest-warming feeling that you want in a winter dram. Creamy vanilla and caramel. Ending with notes of honey and tobacco.
Now, this whisky won’t force you to buy a case, and you won’t want to drink it for a month straight, etc. It’s not the a’Bunadh, and it doesn’t have the overwhelming complexity of the a’Bunadh, but that’s alright. It’s great at what it does, and that’s providing a reasonably contemplative whisky that is reasonably delicious, albeit with some off-notes here and there. If the sulphur and sour notes were gone, I’d give this a B.
Would a few more years in the barrel (say, to 15) make this any smoother? Probably, but then it might lose some of this pleasant warmth that you want in a winter whisky. May not be as nice in the heat of the summer, but for this time of year, it’s a keeper.