Hot Young Thing: Bruichladdich Islay Barley 2006 (Dunlossit)

I concur with the sentiment that Jim McEwan is the Willy Wonka of Scotch. Whenever I venture off the standard bottlings, I find that Bruichladdich is always walking the line between innovative and gimmicky, and this one is no exception. This one is more gimmicky than innovative, though.

Nose: This is where it wins. Creamy, banana, and at times, almost a pina colada. Sweet, vanilla and custard, cinnamon and nutmeg. A real dessert dram. The nose is surprisingly clear and not at all prickly for something so young in the 50% ABV range. It has a scent that I can only say reminds me of “London”. Not in a bad way, either.

Palate: It’s a bit hot, but much less so with a good helping of water. It swims well. The hot nature of it is something you’d expect from a whisky about 6 years old, so it doesn’t surprise me. Barley, sweet vanilla, medium-oily with the cinnamon. Some lemon curd on toast.  Oak notes, too.

Finish: Initially, some raw alcohol, but then it returns to the vanilla, lemon custard, and barley.

Grade: B-

This one is rather straightforward. Tasty, but straightforward. The nose promises a lot more flavour and smoothness than the palate delivers. This one can surely deal with a lot of water, though, and that really tames the hot palate. Serving suggestion for this one: a tablespoon of water. It goes a long way.

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