The Little Black Bottle: Bunnahabhain 12

Bunna and I had a strange introduction. I was initially quite excited to try this whisky, hearing that it was a mild and mysterious Islay that was strangely so lightly peated. The first few drams tasted oddly of acetone, and strongly so. I was worried that I managed an off bottle. As luck would have it, though, letting the bottle rest for a month really changed the character of the whisky. Now it’s smooth, silky and sweet. Everything I’d expected it to be, it is.

Nose: Like a chocolatey bog. A strange concept, yes, but a pleasant one. Sherry and salted caramel. Hay. Very light on the peat. Somewhat briny and smoky.

Palate: Oily. Sweet, chocolate, sherry. Kind of grassy, almost like chewing alfalfa (if you’ve ever had it).

Finish: Medium-long and sweet, smoke, chocolate, some stewed black cherry.

Grade: B+

Damn it, this is one fine whisky. Not your typical Islay, but in that way it’s truly remarkable. It surprises you, and the surprise is a good one. It’s not an earth-shattering whisky, but at 12 years, it does the trick. It also makes me wistfully wonder what the 18yo is like. Probably a notch or two higher!

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