Music: Fastball, “The Way”
I acquired two ounces of this travel exclusive edition of Balvenie from a colleague in a trade, and I’m always thankful for the opportunity to get to trade whisky, because it lets you try things you might not otherwise be able to acquire, either by availability or cost. In this way, while the review is harsh, I offer nothing but thanks to the colleague who swapped me for the Glendronach 15. With hope, he found something he enjoyed (he should, the Glendronach 15 is brilliant… review soon, I promise!), and I was able to show the whisky community that yes, there are some expensive drams I don’t like. Winners, all.
Nose: Sweet, malty, brown sugar and indiscernable berries. Peppery. Some alcoholic tinge (How???). The nose is the best part, and that doesn’t really say much.
Palate: Thin. The 40% really hits here… it’s just so watery. Warming. It tastes more like alcohol than my a’Bunadh, and that always perplexes me. Malty, vanilla (bourbon cask, I guess) and somewhat tart (Oloroso?). Floral. There isn’t really much here, and I don’t really care to strain my senses to find notes in this one. First-fill casks, my ass. $110 duty-free, so I’ve heard. Yikes.
Finish: Short.White granulated sugar. Black pepper.
Could be good at 43%, but then again, Auchentoshan 12 is also 40%, and is considerably better. Not much to say, unfortunately–except perhaps, “save your money.”
“An exit to eternal summer’s slacking, but where were they going without ever knowing the way?“